Gout Hater's Cookbooks
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By Jodi Schneiter, now Jodi Hockinson, DTR, CDM, CFPP. Complete with information on the latest research results, Gout Hater's Cookbook IV provides a master index of all four volumes, as well as a wide variety of vegetarian and meat dishes. Special attention is also paid to apple cider vinegar, which assists in balancing the pH levels in the body.
As with all books in the Gout Hater's Cookbook collection, each book can be purchased separately and independently of the others, with a minimal amount of recipe duplications (e.g., homemade margarine).
With more than 100 tasty new recipes, Gout Hater's Cookbook IV serves as a welcome 10th anniversary celebration of the Gout Hater's Cookbook beginnings, as well as a reminder that diet limitations do not need to be seen as unhappy restrictions.