Gout Hater's Cookbooks
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By Jodi Schneiter, now Jodi Hockinson, DTR, CDM, CFPP. This book, which complies with the modified purine diet in our first book, also complies with the restricted purine diet. It can therefore be used by patients on either regimen.
The recipes you will find in Book II feature a more detailed, albeit restricted, food list, on a delicious ovo-lacto-vegetarian (eggs and milk allowed) diet.
Gout Hater's Cookbook II was put together in an effort to demonstrate just how delectably well you can eat, even on a restricted purine diet, while continually helping to lower your uric acid levels.