Gout Hater's Cookbook III

By Jodi Schneiter, now Jodi Hockinson, DTR, CDM, CFPP. Gout Hater's III offers a world of possibilities in creating tasty dishes, using delicious recipes that can be not only pleasing to the palette, but also of enormous assistance on the journey to lowering your uric acid levels.

This book, which complies with the modified purine diet in Book I, also complies with the restricted purine diet in Book II. It can therefore be used by patients on either regimen.

The recipes you will find in Book III will attempt to free gout sufferers of the "4 ounces per day" regimen of foods that are relatively high in purines by offering alternative, stand-alone, delicious recipes using foods lowest in purines.

Featuring an Ovo-Lacto-Vegetarian (milk and eggs allowed) diet that meets the lowest purine requirements, this book is suitable for persons suffering from gout as well as families with children suffering from purine autism.

Special features:

• Complies with modified and restricted purine diets
• Holiday cooking recipes and menu suggestions
• Basics from scratch
• Ice cream recipes

Contains:

• 114 pages
• Over 100 recipes
• Comprehensive food lists, lowest, relatively high and highest in purines
• Holiday recipe ideas
• Breakfast
• Appetizers, soups and beverages
• Main dishes
• Sides and sauces
• Main dishes
• Salads
• Desserts
• Basics from scratch
• Metric conversion chart
• Comprehensive bibliography

Price: $9.95